AJFST Home Archive Volume 4 Issue 5 Article Metrics

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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus) by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni American Journal of Food Science and Technology. 2016, 4(5), 149-159 doi:10.12691/ajfst-4-5-5

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