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From
Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends by Joseph. Adubofuor, Isaac Amoah and Pearl Boamah Agyekum American Journal of Food Science and Technology. 2016, 4(4), 89-96 doi:10.12691/ajfst-4-4-1
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