Figure 5. Overall mean score of all the sensory properties of the juice blends

From

Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends

Joseph Adubofuor, Isaac Amoah, Raphael Dela Ayivi

American Journal of Food Science and Technology. 2016, 4(3), 81-88 doi:10.12691/ajfst-4-3-4