Figure 3. Anthocyanin (color value/g dry weight), carotenoid (g BCE/100g) and flavonoids (catechin equivalents; µg/g) contents in the leaves of the sweetpotato genotypes. *Name of the genotypes is the same as in Table 1


Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes

Shahidul Islam

American Journal of Food Science and Technology. 2016, 4(3), 70-80 doi:10.12691/ajfst-4-3-3