Figure 2. Radical scavenging activity (µ mole Trolox/mg dry leaf powder) and total polyphenol (g/100 g dry leaf powder) in the leaves of selected sixty sweetpotato genotypes. *Name of the genotypes is the same as in Table 1


Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes

Shahidul Islam

American Journal of Food Science and Technology. 2016, 4(3), 70-80 doi:10.12691/ajfst-4-3-3