Figure 6. Effect of steeping time on the coefficients of dehulling, coefficient of wholeness and yield for three varieties of cowpea using the inclined beaters at 10 s resident time ((a) = Red drum, (b) = White drum, (c) = Ife brown, Cn = coefficients of dehulling, Cw = coefficients of wholeness and Cy = coefficients of yield))


Adoptive Trials on the Yam Pounding Machine for Cowpea Dehulling

Sanni L. A., Ogunsina B. S., Adegbenjo A. O., Ajayi M. O.

American Journal of Food Science and Technology. 2016, 4(3), 58-63 doi:10.12691/ajfst-4-3-1