Figure 2. A typical gas chromatogram of the constituents of Ocimum sanctum oil


Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India

Sandip I. Vidhani, Vijay G.Vyas, Heena J. Parmar, Viren M. Bhalani, Mohammad M. Hassan, Ahmed Gaber, Baljibhai A.Golakiya

American Journal of Food Science and Technology. 2016, 4(2), 52-57 doi:10.12691/ajfst-4-2-5