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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon

Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher, Carl Moses Mbofung

American Journal of Food Science and Technology. 2016, 4(2), 29-37 doi:10.12691/ajfst-4-2-1