Metrics

From
The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation by Kaptan Binnur and Kayişoğlu Serap American Journal of Food Science and Technology. 2016, 4(1), 25-28 doi:10.12691/ajfst-4-1-5
Views
10194
Html 9642
Abstract 552
03 February 2016 (publication date) through 26 January 2020 *
14.54 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5368
PDF1482
Epub496
XML926
PPT770
Figures961
Tables733
Export: 1612
RIS516
BibTex514
Endnote582
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com