Metrics

From
The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation by Kaptan Binnur and Kayişoğlu Serap American Journal of Food Science and Technology. 2016, 4(1), 25-28 doi:10.12691/ajfst-4-1-5
Views
22573
Html 21840
Abstract 733
03 February 2016 (publication date) through 20 August 2026 *
14.13 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 15382
PDF3190
Epub2048
XML2544
PPT3026
Figures2461
Tables2113
Export: 6044
RIS1851
BibTex2131
Endnote2062
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com