Figure 1. The Flow diagram of Production of Ogiri

From

Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment

Anne I. Peter-Ikechukwu, Ngozi O. Kabuo, Serah O. Alagbaoso, Njideka E. Njoku, Chioma N.Eluchie., Williams O. Momoh

American Journal of Food Science and Technology. 2016, 4(1), 14-19 doi:10.12691/ajfst-4-1-3