From

Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds

Serah O. Alagbaoso, Justina N. Nwosu, Ijeoma .M. Agunwa, Njideka E. Njoku, Linda O. Akajiaku, Chioma N. Eluchie

American Journal of Food Science and Technology. 2016, 4(1), 7-13 doi:10.12691/ajfst-4-1-2