Metrics

From
Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour by Radha C., Ogunsina B.S. and Hebina Babu K.T. American Journal of Food Science and Technology. 2015, 3(6), 145-149 doi:10.12691/ajfst-3-6-1
Views
15378
Html 14367
Abstract 1011
27 November 2015 (publication date) through 03 December 2021 *
16.87 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9610
PDF2594
Epub1322
XML1302
PPT1645
Figures2018
Tables729
Export: 3322
RIS1002
BibTex1148
Endnote1172
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com