Figures index

From

Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour

Radha C., Ogunsina B.S., Hebina Babu K.T.

American Journal of Food Science and Technology. 2015, 3(6), 145-149 doi:10.12691/ajfst-3-6-1
  • Figure 1. Procedure for preparing soup enriched with debittered moringa seeds flour
  • Figure 2. Scanning Electron Micrographs (SEM) of soup samples
  • Figure 3. Sensory profile of soup samples