Metrics

From
Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato by C. Martínez-Vera, I. Anaya-Sosa and M. G. Vizcarra-Mendoza American Journal of Food Science and Technology. 2015, 3(5), 132-136 doi:10.12691/ajfst-3-5-3
Views
24363
Html 23882
Abstract 481
13 October 2015 (publication date) through 03 October 2026 *
8.72 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 18590
PDF2124
Epub1675
XML2477
PPT5072
Figures4467
Tables2775
Export: 4733
RIS1529
BibTex1604
Endnote1600
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com