Figure 6. Fitting Arrhenius’s models to the diffusion coefficients dependency on temperature for the high (spheres) and low (triangles) moisture content ranges at each temperature level analyzed (Eah = 33.710kJ mol-1; Eal = 26.127 kJ mol-1)

From

Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato

C. Martínez-Vera, I. Anaya-Sosa, M. G. Vizcarra-Mendoza

American Journal of Food Science and Technology. 2015, 3(5), 132-136 doi:10.12691/ajfst-3-5-3