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Figure
1.
Experimental moisture content values (symbols) and simulated drying curves (continuous lines) obtained solving Equations (1a-1g) and Equation (2).
From
Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato
C. Martínez-Vera, I. Anaya-Sosa, M. G. Vizcarra-Mendoza
American Journal of Food Science and Technology
.
2015
, 3(5), 132-136 doi:10.12691/ajfst-3-5-3
Figure
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