Figure 1. Experimental moisture content values (symbols) and simulated drying curves (continuous lines) obtained solving Equations (1a-1g) and Equation (2).

From

Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato

C. Martínez-Vera, I. Anaya-Sosa, M. G. Vizcarra-Mendoza

American Journal of Food Science and Technology. 2015, 3(5), 132-136 doi:10.12691/ajfst-3-5-3