Figure 2. Histogram of purchase intent test of the “confectionery” category; 1= Apple Vanoka; 2= Coconut cake; 3= Carrot Cake; 4= Chocolate Cupcake; 5= Orange Cake; 6= Banana Cake; 7= Corn cake; 8= Passatempo cookie; 9= Nair cookie; 10= Casadinho cookie; 11= Sequilho cookie; 12= Swiss roll; 13= Berliner; 14= Sponge cake


Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes

Paula Becker Pertuzatti, Simone Messias Rodrigues Esteves, Jakline Estfane Alves, Luciana Costa Lima, Jonatas Emmanuel Borges

American Journal of Food Science and Technology. 2015, 3(4A), 32-36 doi:10.12691/ajfst-3-4A-6