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From
Physicochemical, Structural and Rheological Properties of Chestnut (
Castanea sativa
) Starch
Marcio Schmiele, Georgia Ane Raquel Sehn, Valéria da Silva Santos, Thaís de Souza Rocha, Eveline Lopes Almeida, Elizabeth Harumi Nabeshima, Yoon Kil Chang, Caroline Joy Steel
American Journal of Food Science and Technology
.
2015
, 3(4A), 1-7 doi:10.12691/ajfst-3-4A-1
Figure 1.
Micrographs of chestnut starch (left) and corn starch (right) at 1500 x (top) and 4000 x (bottom) magnifications
Full size figure and legend
PowerPoint Slide
Figure
2.
Amylopectin branched-chain length distribution of chestnut starch (A) and corn starch (B)
Full size figure and legend
PowerPoint Slide
Figure 3.
X-ray patterns of chestnut starch and corn starch
Full size figure and legend
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Figure
4.
Fourier Transform Infrared Spectroscopy of chestnut starch and corn starch
Full size figure and legend
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Figure
5.
Swelling power and solubility of chestnut starch and corn starch
Full size figure and legend
PowerPoint Slide