Figure 2. Chickpea seeds as affected by 12 hrs. of soaking

From

Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence

Pramod Kumar Singh, Nidhi Shrivastava, Bechan Sharma, Sameer. S. Bhagyawant

American Journal of Food Science and Technology. 2015, 3(4), 111-117 doi:10.12691/ajfst-3-4-3