Figure 1. Flow sheet for the press extraction process of shea butter

From

Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter

Mohagir A. M., Bup N. D, Abi C. F., Kamga R., Kapseu C.

American Journal of Food Science and Technology. 2015, 3(4), 103-110 doi:10.12691/ajfst-3-4-2