Table 3. Regression coefficients, coefficient of determination (R2) and absolute average deviation (AAD) for the four responses of the press extraction process

From

Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter

Mohagir A. M., Bup N. D, Abi C. F., Kamga R., Kapseu C.

American Journal of Food Science and Technology. 2015, 3(4), 103-110 doi:10.12691/ajfst-3-4-2