Table 4. Storage stability of peroxide values of three crude palm oils stored under different temperature (meq/kg)

From

Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq)

Goudoum Augustin, Makambeu Ndomche Anne, Abdou Bouba Armand, Mbofung Carl Moses

American Journal of Food Science and Technology. 2015, 3(4), 97-102 doi:10.12691/ajfst-3-4-1