Tables index

From

Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria

Etsuyankpa M. B., Gimba C. E., Agbaji E. B., Omoniyi K. I., M.M. Ndamitso, Mathew J. T.

American Journal of Food Science and Technology. 2015, 3(3), 89-96 doi:10.12691/ajfst-3-3-6
  • Table 1. Selected Anti-nutrient compositions of natural, microbial and non fermented cassava products of KB and BI varieties
  • Table 2. Selected anti-nutrient compositions of natural, microbial and non fermented cassava products of DW and W varieties