Metrics

From
Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids by Ngozi O .Kabuo, Moses Ojukwu, Gloria C Omeire and J.C Ibeabuchi American Journal of Food Science and Technology. 2015, 3(2), 48-54 doi:10.12691/ajfst-3-2-4
Views
25899
Html 25411
Abstract 488
14 May 2015 (publication date) through 30 January 2023 *
8.97 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14992
PDF2324
Epub925
XML1460
PPT2779
Figures3755
Tables3749
Export: 2849
RIS911
BibTex976
Endnote962
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com