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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)

Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI, Elias N. NUKENINE

American Journal of Food Science and Technology. 2015, 3(2), 40-47 doi:10.12691/ajfst-3-2-3