Figure 2. Free sugars, free amino acids, total proteins and carbohydrates contents of five cassava genotype leaves. Values are giving on the fresh matter basis; IRAD4115, 92/0326, 96/1414, AD and EN are the five genotypes. * = Improved genotype, ** = Local genotype


Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)

Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI, Elias N. NUKENINE

American Journal of Food Science and Technology. 2015, 3(2), 40-47 doi:10.12691/ajfst-3-2-3