Figure 1. Distribution patterns of minerals of different cassava leaves from five genotypes. IRAD4115 (15) *, 92/0326 (92) *, 96/1414 (96) *, AD (AD) ** and EN (EN) ** are the five genotypes. * = Improved genotype, ** = Local genotype

From

Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)

Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI, Elias N. NUKENINE

American Journal of Food Science and Technology. 2015, 3(2), 40-47 doi:10.12691/ajfst-3-2-3