Metrics

From
Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher American Journal of Food Science and Technology. 2015, 3(2), 33-39 doi:10.12691/ajfst-3-2-2
Views
15880
Html 15189
Abstract 691
13 April 2015 (publication date) through 18 October 2019 *
15.56 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10490
PDF2471
Epub678
XML807
PPT2586
Figures1457
Tables2491
Export: 1699
RIS537
BibTex526
Endnote636
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com