Figure 2 Crop Temperature of potato slices in tray1, tray2 and tray3 respectively

From

Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer

Srivastava A.K, Shukla S.K, Singh U.K

American Journal of Food Science and Technology. 2015, 3(2), 27-32 doi:10.12691/ajfst-3-2-1