From

Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery

Temesgen Atnafu, Getasew Abebaw

American Journal of Food Science and Technology. 2015, 3(1), 24-26 doi:10.12691/ajfst-3-1-4