Figure 4. Transmission spectra obtained between 1500 and 4000 cm-1

From

Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

J A A C Wijesinghe, I. Wicramasinghe, K.H Saranandha

American Journal of Food Science and Technology. 2015, 3(1), 10-18 doi:10.12691/ajfst-3-1-2