Metrics

From
Are Breed-specific Differences in Beef Fatty-acid Profiles a "Needle in the Haystack"? by Yuvaraj Ranganathan, Irena Hulova, Matthias Schreiner and Jan Macak American Journal of Food Science and Technology. 2014, 2(6), 192-195 doi:10.12691/ajfst-2-6-4
Views
17166
Html 16643
Abstract 523
20 November 2014 (publication date) through 17 June 2026 *
15.80 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9893
PDF2712
Epub1523
XML2201
PPT1101
Figures1262
Tables1094
Export: 4432
RIS1391
BibTex1482
Endnote1559
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com