Figure 1. Multivariate plot of breed-specific differences in beef fatty acid profiles. Open circles are from Blonde d’Aquitaine (n = 14) and filled circles are from Aberdeen Angus (n = 13)

From

Are Breed-specific Differences in Beef Fatty-acid Profiles a "Needle in the Haystack"?

Yuvaraj Ranganathan, Irena Hulova, Matthias Schreiner, Jan Macak

American Journal of Food Science and Technology. 2014, 2(6), 192-195 doi:10.12691/ajfst-2-6-4