Tables index

From

Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source

Ronald P. D’Amelia, Alexander E. Bleich, Lee Honig, William F. Nirode

American Journal of Food Science and Technology. 2014, 2(6), 175-178 doi:10.12691/ajfst-2-6-1