Figure 3. Proton NMR of Reaction Product of the Interesterification of 1:1:1 Triacetin: Tripropionin: Tributyrin. The corresponding protons and their chemical shifts are (1) Glycerol CH 5.28 ppm, (2) Glycerol CH₂ 4.25 ppm, (3) Propyl/Butyl CH₂ 2.35 ppm, (4) Acetyl CH₃unsplit 2.08 ppm, (5) Butyl CH₂ 1.65 ppm, (6) Propyl CH₃ 1.14 ppm, and (7) Butyl CH₃ 0.95 ppm

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Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source

Ronald P. D’Amelia, Alexander E. Bleich, Lee Honig, William F. Nirode

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