Metrics

From
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties by Bolaji O.T., Oyewo A.O and Adepoju P.A American Journal of Food Science and Technology. 2014, 2(5), 150-157 doi:10.12691/ajfst-2-5-3
Views
27735
Html 26973
Abstract 762
29 October 2014 (publication date) through 05 June 2020 *
12.01 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10361
PDF3330
Epub661
XML942
PPT2175
Figures684
Tables2569
Export: 2142
RIS628
BibTex707
Endnote807
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com