Metrics

From
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties by Bolaji O.T., Oyewo A.O and Adepoju P.A American Journal of Food Science and Technology. 2014, 2(5), 150-157 doi:10.12691/ajfst-2-5-3
Views
42570
Html 41688
Abstract 882
29 October 2014 (publication date) through 20 August 2026 *
11.44 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 21058
PDF4871
Epub1762
XML2514
PPT4944
Figures1555
Tables5412
Export: 5363
RIS1642
BibTex1860
Endnote1861
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com