Metrics

From
Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners by Sudan Han and Baojun Xu American Journal of Food Science and Technology. 2014, 2(4), 122-127 doi:10.12691/ajfst-2-4-3
Views
27997
Html 27353
Abstract 644
09 August 2014 (publication date) through 02 November 2026 *
18.47 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 16449
PDF5170
Epub2050
XML2716
PPT2321
Figures2722
Tables1470
Export: 6355
RIS2093
BibTex2092
Endnote2170
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
4
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com