Figure 1. Flow chart for production of orange fleshed sweet potato flour. Source: Modified Singh et al., (2008)


Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours

Igbabul Bibiana, Num Grace, Amove Julius

American Journal of Food Science and Technology. 2014, 2(4), 109-115 doi:10.12691/ajfst-2-4-1