Graph 7. Varieties’ Adoption Rate

From

Adoption of Improved Bread Wheat Varieties on Small-Scale Farmers: The Case of Boji Gebisa Ambo District, Oromia Regional State, Ethiopia

Mideksa Bekele, Tadele Shiberu

American Journal of Food Science and Technology. 2014, 2(3), 103-108 doi:10.12691/ajfst-2-3-5