Figure 1. Visual aspect of Control and Aloe gel coated Cherry Fruits stored at 16 days 1°C + 2 days at 20°C respectively


Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review

Jawadul Misir, Fatema H. Brishti, M. M. Hoque

American Journal of Food Science and Technology. 2014, 2(3), 93-97 doi:10.12691/ajfst-2-3-3