Metrics

From
Nutritional Composition of Culinary Musa ABB at Different Stages of Development by P. Khawas, A. J. Das, N. Sit, L. S. Badwaik and S. C. Deka American Journal of Food Science and Technology. 2014, 2(3), 80-87 doi:10.12691/ajfst-2-3-1
Views
41759
Html 41157
Abstract 602
10 May 2014 (publication date) through 20 August 2026 *
16.06 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 28987
PDF6708
Epub2144
XML2623
PPT7612
Figures629
Tables9271
Export: 5488
RIS1765
BibTex1879
Endnote1844
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
11
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com