Metrics

From
Insoluble Vegetable Fiber as a Potential Functional Ingredient: Invitro Studies on Hypoglycemic and Hypocholesterolemic Effect by Dhiraj D. Gohil and S. S. Lele American Journal of Food Science and Technology. 2014, 2(2), 48-52 doi:10.12691/ajfst-2-2-1
Views
18048
Html 17568
Abstract 480
25 February 2014 (publication date) through 27 November 2021 *
19.79 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10176
PDF3572
Epub827
XML1117
PPT1559
Figures2039
Tables1062
Export: 2306
RIS707
BibTex761
Endnote838
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com