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From

A Comparative Quality Assessment of Five Types of Selected Fishes Collected from Retail Market in Sri Lanka

B.K.K.K. Jianadasa, P.H. Ginigaddarage, S. Ariyawansa

American Journal of Food Science and Technology. 2014, 2(1), 21-27 doi:10.12691/ajfst-2-1-4
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