Metrics

From
Effect of Thermal Process and Drying Principle on Color Loss of Pineapple Slices by Edoun Marcel, Kuitche Alexis and Giroux François American Journal of Food Science and Technology. 2014, 2(1), 17-20 doi:10.12691/ajfst-2-1-3
Views
27497
Html 26894
Abstract 603
14 January 2014 (publication date) through 16 September 2026 *
16.56 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 16723
PDF4554
Epub2037
XML2674
PPT3024
Figures3833
Tables601
Export: 5735
RIS1824
BibTex1931
Endnote1980
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com