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Table 1. Elution gradient (%) for HPLC-UV analysis
From
Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage
Alioune Sow, Oumar Ibn Khatab Cissé, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Samba Baldé, Khadim Niane, Patrick Poucheret, Nicolas Ayessou, Mady Cissé
American Journal of Food Science and Technology
.
2025
, 13(5), 122-129 doi:10.12691/ajfst-13-5-3
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