Table 1. Recommended macronutrient and mineral content per 100g of infant flour

From

Physicochemical, Microbiological, and Organoleptic Characterization of a Nutritional Recovery Flour Formulated and Produced in Benin

Guevara Nonviho, Gamèli Justin Gandeho, Moufidath Arikè El Hadj Abd Razak, Maïco Camara, Mégnonhou Noumonvi, Bernadin Jean Robert Klotoe, Amoussatou Sakirigui

American Journal of Food Science and Technology. 2025, 13(4), 93-99 doi:10.12691/ajfst-13-4-2