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Mango Seed Kernel Starch and Fat as Potential Substitutes for Food and Non-Food Applications by Dao Klognin, Lessoy Thierry Zoué, Essoma Edwige Akoa and Sébastien Niamké American Journal of Food Science and Technology. 2025, 13(3), 38-44 doi:10.12691/ajfst-13-3-1
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