Metrics

From
Mango Seed Kernel Starch and Fat as Potential Substitutes for Food and Non-Food Applications by Dao Klognin, Lessoy Thierry Zoué, Essoma Edwige Akoa and Sébastien Niamké American Journal of Food Science and Technology. 2025, 13(3), 38-44 doi:10.12691/ajfst-13-3-1
Views
2340
Html 2340
Abstract 0
25 July 2025 (publication date) through 25 July 2026 *
77.48 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4071
PDF1813
Epub855
XML305
PPT0
Figures984
Tables114
Export: 1103
RIS367
BibTex376
Endnote360
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com