AJFST Home Archive Volume 12 Issue 6 Article Metrics

Metrics

From

Study of the Nutritional Value of the Snail Achatina Achatina and Its Importance in Specific Dietary Regimes by Sonia-Estelle Essé, E. Jean-Benoit Onsyior, Gninfanni Silvère Ouattara, Kouamé Hermann Yéboué and Kouakou Ernest Amoikon American Journal of Food Science and Technology. 2024, 12(6), 187-191 doi:10.12691/ajfst-12-6-1

Views

2617

Html 2617

Abstract 0

28 October 2024 (publication date) through 20 June 2026 ^*

95.99 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 3854

PDF2512

Epub584

XML446

PPT0

Figures143

Tables169

Export: 1205

RIS406

BibTex410

Endnote389

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com