AJFST Home Archive Volume 12 Issue 4 Article Metrics

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Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky American Journal of Food Science and Technology. 2024, 12(4), 120-132 doi:10.12691/ajfst-12-4-3

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