Table 5. ANOVA Table for significance of the regression model and fitness statistics for response variables

From

Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract

Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade

American Journal of Food Science and Technology. 2024, 12(1), 19-41 doi:10.12691/ajfst-12-1-4